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Backed by our adroit professionals, we have been engaged in the business of supplying and exporting Bunya Nut. It is consumed as raw and in roasted form. This nut was considered as a traditional food of Australian Aboriginal people in South-East Queensland. It is produced from Araucaria bidwilli tree. This nut when consumed cooked has a taste similar to that of potato or chestnut. Bunya Nut is known to have good content of complex carbohydrates with potassium and magnesium.
Possesses antibacterial activity
Has healthy glycemic index rating
Each nut weighs around 15 grams having high starch content