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We have carved a reputed niche in the industry for exporting and supplying Lotus Seed. Also known as lotus nut, it belongs to Nelumbo genus. This seed is most commonly utilized for the preparation of paste that is used in Chinese pastries & Japanese desserts. It is greatly admired for having high amounts of protein, manganese, and phosphorus. Lotus Seed can be soaked overnight in water and later used directly in soups & rice porridge known as congee.
Excellent source of B vitamins
Also contains anti-aging enzymes
Possesses astringent properties